by Julia’s Simply Southern It’s officially autumn in the south and that means we are in high season for fresh local apples. Apple season is a favorite time of year to enjoy apple festivals and make trips to the orchard to pick your own ripened apples straight from the tree. What do you do … Continue reading How To Make Apple Pie Bread Pudding
by Laura Beth Peters Like most southerners, when I think of autumn, I think of cooler temperatures, leaves changing colors... and apples. As in picking apples at the local apple orchard, drinking sweet and spicy cider and delighting in thick slices of apple pie. It’s an exciting season of fall foods, so I'm sharing four … Continue reading Four Ways To Enjoy Apples In The Fall
by Nikki Terpilowski Nothing says summertime like the sweet fresh smell of peaches, and while there are many ways to enjoy peaches in the summer... peach cobbler, peach preserves, and peach ice cream just to name a few. My favorite dessert featuring peaches has to be... peach pie. It's hard to resist buttery flaky crusts, … Continue reading How To Make Sunshine Peach Pie
by Julia’s Simply Southern Spring is a beautiful season in the south. There are countless trees and shrubs blooming and the growing season has begun. One of the first locally grown fruits to show up at farmer’s stands and grocery stores is strawberries. I've heard many farmers and chefs alike say that the mid … Continue reading How To Make Fresh Strawberry Preserves
by Nikki Terpilowski When flowers begin to blossom and the temperatures rise, we know strawberry season is not far behind. There are so many delicious ways to eat strawberries, and one of my family's favorites is paired with cake and topped with whipped cream. In the South, pretty much anything can be made better with … Continue reading How To Make Strawberry Shortcake With Biscuits