What would the South be without its traditional dishes? Typically, full of warmth and comfort, for those who are trying to make healthier eating choices the Southern favorites seem to be out of the question. But, with a few changes, you can make Southern food healthy. And we know healthy means different things to different people. But whether you’re trying to cut sugar, salt, carbs or fat, there are easy ways to enjoy your southern favorites.
Every good Southern cook knows the basics of meal planning: meat, bread, and a side (or two or three). There are certain mainstays in the pantheon of Southern dishes—if you’re cooking Southern, you should know these. Dressed up, or scaled down, these Southern mains are down-home, traditional, and always satisfying.
Just as beauty is in the eye of the beholder, good fried chicken is subjective. If you were born in New Jersey, your idea of fried chicken will not be the same, as say, someone who grew up in South Carolina.
We are always down to celebrate the awesomeness of fried chicken. And what better way to enjoy some good eatin’ and travel the south, than to plan your travel around three of our favorite fried chicken festivals. If you live in Louisianna, North or South Carolina, Tennessee or Georgia, these events might not be new to you, but we bet plenty of our readers want the details!