Three Elegant Soups For Your Fall Brunch
by Esme Addison
Do you brunch?
Nothing finer than getting dressed up for Sunday brunch with friends and family. And I’m sharing three elegant harvest-inspired soups that are perfect for a lovely lunch with the ladies.
Each soup is creamy, full of Brie (do you love Brie? It’s one of my favorite soft cheeses.) and delightfully #autumnvibe flavors like maple syrup, apples and fig (yes, figs are a fall fruit) . And paired with comforting accents of vanilla and cinnamon.
This soup is both sweet and savory, and combines the amazing flavors of brie with apple cider. Deeply satisfying with a hearty sweet finish.
Herbes De Provence and vanilla fig balsamic vinegar on the ingredient list make this a must-do for foodies. And Frenchies.
If you’ve ever had and enjoyed pretzels with beer cheese sauce, you’ll understand how amazing this soup is. I love cooking with spirits, and fall is fairly bursting with harvest-inspired craft beer. This soup recipe is the perfect opportunity for foodies and craft beer enthusiasts alike to create a delicious treat for your next meal. And yes please to the cinnamon pecan oat crumble that tops this soup.
Featured image courtesy of Half Baked Harvest.